Lucuma is an Andean prebiotic superfood that has a delicious, creamy maple-caramel flavor—making it perfect for our gut-healthy chia protein pudding! If you can’t wait until our release date to try it from us, get a sneak peak of its superfood goodness by making it yourself.
You can have this as a breakfast as a nourishing alternative to blood sugar spiking maple brown sugar oatmeal. Or, if you want a quick and portable workout snack, put all of the ingredients into your protein shaker, add water, shake, and eat after your workout (we recommend eating it with a spoon!)
Serving size: 1
Ingredients
- 1-2 tbsp chia protein
- 1-2 tbsp of a scoop of unflavored pea protein
- 1-2 tbsp brown rice protein
- 1-3 tsp lucuma powder
- 1 heaping teaspoon organic powdered coconut milk
- 1.5 tsp organic unsweetened shredded coconut
- 2 tsp slivered almonds
- A pinch of monk fruit
- A pinch of cinnamon and ginger
Directions
- Mix all ingredients together.
- Add water or liquid of choice (mylk makes it extra creamy)!
- Stir until it starts to thicken into a pudding-like texture.
- Continue adding water/ mylk until desired creaminess is achieved.
- Serve on its own, or top with fresh fruits, a drizzle of nut butter, or more almonds!
